Homemade Chocolate Fudge


Can anyone stand in front of a generous portion of Homemade Chocolate Fudge? The recipe below is the classic recipe for chocolate fudge, that is the simplest formula, which comes out perfect, guaranteed.

It is very easy to make. A secret: use good quality milk powder, preferably full. Chocolate comes out perfectly if you use butter with 80% fat. Add a pinch of salt in composition, but only if the butter is unsalted.

Homemade chocolate is healthier because you can see exactly what it contains. No child refuses a portion of this sweet, especially if it has hazelnuts, pistachios, walnuts or raisins.

Homemade Chocolate Fudge

By April 12, 2015

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
Nutrition facts (per portion) : Calories: 70; Carbohydrate Content: 13g; Cholesterol Content: 2mg; Fat Content: 1.8g; Fiber Content: 0.3g; Protein Content: 0.4g; Saturated Fat Content: 1.1g; Serving Size: 1 piece (0.6oz); Sugar Content: 10.4g;



Add sugar, salt and water in a saucepan, over medium heat and stir until the sugar is completely dissolved. When the mixture begins to boil and starts to form a white foam on the surface, cook for 5 more minutes then add the partially melted butter and turn off the heat. Immediately after you turned the heat off, add the vanilla pod seeds.


Stir until the butter is completely incorporated into the sugar syrup.

Mix powdered milk with cocoa powder and sift the mixture using a sieve. Gradually add  the milk powder and cocoa mix in syrup and mix  continuously with a spatula.

Because chocolate tends to harden, we must move quickly enough.

After adding the milk powder and cocoa, add walnuts and raisins and mix.

Line a 9-inch (about 24 cm) square baking dish with plastic wrap. Pour the fudge into the dish, spread evenly, and smooth the surface with a spatula. Sprinkle with almond flakes.

Let cool for few hours or better overnight .

Cut Homemade Chocolate Fudge into cubes using a slightly wet sharp knife blade and enjoy!


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